The Log Cabin Ranch, Ina

About

In Southern Illinois, a farm is dedicated to producing wholesome food to benefit families. The approach emphasizes farm-based health, focusing on raising cattle that are 100% grass-fed and finished, without antibiotics, mRNA, GMOs, corn, or soy. This method prioritizes wellness through natural farming practices, creating a healthier food source.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch in Ina we raise and finish cattle on open pasture to provide exceptional grass fed beef St Louis families seek for better flavor and nutrition. Our sustainable practices and humane care result in tender, well-marbled cuts that restaurants and home cooks alike appreciate. We coordinate convenient pick-up and partner distribution so customers across the St Louis area can enjoy farm-fresh beef.

The Log Cabin Ranch offers reliable local meat delivery St Louis customers depend on, bringing farm-fresh pork, beef, and poultry straight from Ina to your door. Orders can be customized by cut, portion, and packaging to suit family needs and storage preferences. Our streamlined delivery schedule ensures quality and freshness with minimal handling from pasture to plate.

We take pride in raising pasture raised chicken St Louis chefs and families trust for superior taste and animal welfare. Flocks rotate daily onto fresh grass so birds develop robust flavor and healthier meat profiles, and The Log Cabin Ranch works with local processors to offer whole birds or convenient portions. Customers appreciate knowing exactly where their chicken came from and how it was raised.

For customers looking to stock up affordably, The Log Cabin Ranch offers quarter cow St Louis orders that deliver significant savings and high-quality, grass-fed portions. We guide buyers through weight estimates, cutting preferences, and freezing recommendations, then coordinate processing and pickup or delivery to fit your schedule. Buying a quarter cow is an excellent way to access a variety of cuts while supporting local farming in Ina and the greater St Louis region.

The Log Cabin Ranch simplifies grass fed beef delivery with careful packaging, temperature control, and flexible scheduling so your order arrives in peak condition. Whether you want whole, halves, or selected cuts, we manage processing and logistics from our Ina farm to ensure freshness and traceability. Our commitment to quality means customers consistently receive beef raised without hormones or unnecessary interventions, supporting a healthier pantry and local food system.

What type of beef does the farm raise?

The farm raises 100% grass-fed and finished beef, ensuring a natural and wholesome product. This approach eliminates the use of antibiotics, mRNA, GMOs, corn, and soy. The result is a cleaner and healthier beef option.

Where is the farm located?

The farm is located in Southern Illinois, serving as a local source for healthy food. By being in this region, the farm aims to provide fresh and nutritious products to the community.

What is the farm's philosophy on health?

The farm believes that health starts with the food we eat, specifically with the way it is produced on the farm. By using natural farming practices and avoiding harmful substances, the farm aims to promote wellness through its products. This approach emphasizes the importance of a healthy diet in maintaining overall well-being.

Reviews

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Dylan “DifyKnave” Logsdon - Google user

9 months ago

Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Dale Ketner - Google user

a year ago

Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.